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Read MoreVegan-Friendly Broccoli Soup
2 servings
15 minutes
Super easy one-pot meal, made with a handful of ingredients, but also incredibly nutrient-dense and healthy.
![Bowl of broccoli Soup topped with chickpeas and chilli](https://nutri-sian.co.uk/wp-content/uploads/2023/04/BrocSoup-870x570.jpg)
INGREDIENTS
- 1 tbsp Coconut Oil
- 1 Leek, sliced
- 4 Garlic Cloves, peeled and chopped
- 2 Broccoli Heads, chopped
- 1 ltr Vegetable Stock
- 1/2 Can Coconut Milk
DIRECTIONS
- Heat coconut oil in a large saucepan over medium heat. Add leek and cook until soft.
- Add chopped broccoli, stock and coconut milk, bring to a gentle boil and then turn down to a simmer until broccoli is just tender. Add chopped garlic towards the end of simmering.
- Once the broccoli is tender, remove the soup from the heat and leave to cool slightly.
- Season with sea salt and pepper to taste.
- Pour into blender and blitz until smooth.
NOTES
Try topping with roasted chickpeas to give a lovely nutty flavour to the soup.
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