Gut-Friendly Beetroot & Butterbean Salad with Feta

2 servings
15 minutes

Simple, gut-friendly lunch, but also tasty too. It’s packed with nutrients that will boost your mood and energy levels.

Gut-friendly Beetroot, butterbean and walnut salad with feta

INGREDIENTS

  • 1 Large Beetroot, cooked
  • ½ Small Red Onion, sliced & left in red wine vinegar for 10 minutes
  • Large Handful Salad Leaves
  • ½ Can Butterbeans
  • Small handful of Walnuts
  • 20g Feta Cheese
  • Drizzle with Extra Virgin Olive Oil
DIRECTIONS
  1. Slice onion & leave in red wine vinegar for 10 minutes whilst getting the salad ready.
  2. Chop the beetroot into small pieces
  3. Add the salad leaves onto a plate
  4. Drain a can of butterbeans and add to the leaves
  5. Add the rest of the ingredients to the salad and drizzle with extra virgin olive oil
NutriSian Sian Barker Nutritionist energy burnout

Blog

Fuel your well-being with NutriSian! Discover evidence-based nutrition blog posts...

Read More